The new place rsquo s genre defying menu born of ms kim rsquo s infatuation with masa runs from mushroom birria and walleye tacos to green chorizo potstickers and meat free aguachile that on a may.

House made pozole ndash mild red chile and pork stew with hominy topped with shredded cabbage onions radish lime and oregano hellip.

Green chile beef burritos where its quite popular too mdash robert cox las cruces new mexico go to recipe 65 85 sunday dinner brisket we loved how tender this brisket came out of the slow cooker my version of the popular beef stew is still rich hearty and delicious but without the need to watch on the stovetop or in the oven.